During the April school holidays, a group of children from the Scouts Association had the exciting opportunity to visit the Seychelles Fish Aquaculture Facility. The visit was organized by Gaea Seychelles as part of the SeyCCAT-funded project, “Little Explorers: Promoting Climate Action Through a Transformative Learning Programme on Marine Life and Fisheries.”
The main goal of the visit was to provide the young participants with meaningful insight into the maritime food production chain. Through hands-on experiences, the children learned about the various stages of fish farming and the technology involved in producing some of the seafood products we enjoy everyday.
The children were enthusiastic and curious throughout the visit. They explored tanks and exhibits showcasing sea urchins, a variety of fish-including groupers, snappers, and rabbitfish-and even encountered a large crab. They discovered what fish eat, how they’re cared for, and why aquaculture is essential not only for marine conservation, but also for ensuring food security and supporting the economy of an island nation like Seychelles.
Interactive activities and storytelling made the visit both educational and enjoyable. Beyond marine biology, the experience also highlighted the significance of the local fishing industry and the vital role that sustainable aquaculture plays in strengthening community resilience.
We wish to sincerely thank the Seychelles Fisheries Authority (SFA) for warmly welcoming our group of children to the Aquaculture Facility.

